Tuesday, October 13, 2009

Kale, White Bean, and Sweet Potato Soup from Whole Living

Winter is coming and the cold weather makes it perfect for another great recipe from Martha Stewart´s Whole Living Newsletter: Kale, White Bean, and Sweet Potato Soup.

The original recipe uses chicken, but you can easily make a vegetarian recipe by replacing it with homemade vegetable stock.

While this is a great recipe, it does require some adjusting: 3 saucepans, and running the oven for almost an hour to roast one head of garlic doesn´t seem very efficient. As some commenters have suggested, it would be better to cut the garlic pre-baking. You could also roast garlic in a toaster oven for energy efficiency.

Another suggestion is to add 1 tsp smoked paprika and served w/ grated parmesan. Click here to view this recipe and happy cooking!

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